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CARAMEL, CHOCOLATE, NUTTY

Nossa

Nossa

Grown in Vale da Grama, São Sebastião da Grama (Mogiana, São Paulo), high in Brazil’s Serra da Mantiqueira above 1,000m. Naturally processed and dried as whole cherry for 20–25 days, this coffee is smooth and sweet with flavours of caramel, chocolate, and a nutty finish—perfect for espresso and milk-based coffees.

By choosing this coffee, you’re also supporting the Nossa Project and SOS Mata Atlântica to help protect and regrow Brazil’s Atlantic Forest in Vale da Grama.

Regular price $25.00 AUD $25.00 AUD
Regular price $25.00 AUDSale price $25.00 AUD $25.00 AUD
Sale Out of Stock
  • Tastes likeCaramel, Chocolate, Nutty
  • CountryBrazil
  • AreaVale da Grama, São Sebastião da Grama (Mogiana, São Paulo)
  • VarietalBourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype and Typica
  • ProcessNatural
  • Altitude750 - 1,100 masl
  • Suitable forEspresso & Filter
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