- RegionVale da Grama, São Sebastião da Grama (Mogiana, São Paulo)
- VarietalBourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype & Typica
- ProcessNatural
- Altitude750 - 1,100 masl
- Tastes likeCaramel, Chocolate & Nutty
- Suitable forAeroPress, Espresso, Plunger, Stove Top & Paper Filter
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CARAMEL, CHOCOLATE, NUTTY
Nossa
Nossa
Single-origin from Vale da Grama (São Paulo, Brazil), this naturally processed coffee is dried for 20–25 days to create a smooth, sweet profile with notes of caramel, chocolate, and nuts. Perfect for espresso and milk-based drinks, while supporting Atlantic Forest conservation through Nossa Project & SOS Mata Atlântica.
Regular price
$25.00 AUD
$25.00 AUD
Regular price
$25.00 AUDSale price
$25.00 AUD
$25.00 AUD
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