Vietnamese coffee heritage, roasted fresh in Melbourne. Delivered Australia-wide
From bold Vietnamese Robusta to specialty coffees from around the world
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No.72 Bold - Vietnamese Robusta Coffee
No.72 Bold - Vietnamese Robusta Coffee
Bold by nature. Vietnamese by origin. Roasted in Melbourne.
Meet No.72 Bold, our signature 100% Vietnamese Robusta coffee, sourced from Vietnam and freshly roasted at Best Bean Best Cup in Keilor Park, Melbourne.
Made for coffee lovers who appreciate strength, richness and a full-bodied cup, No.72 Bold delivers notes of caramel, cocoa and roasted nuts with a satisfying, lingering finish.
Whether you're starting your morning with espresso or making Vietnamese iced coffee with condensed milk, No.72 brings a distinctive taste of Vietnam into every cup.
Why You'll Love No.72 Bold
Origin: Vietnam
Coffee: 100% Robusta
Flavour notes: Caramel, cocoa and roasted nuts
Body: Rich, bold and full-bodied
Roasted: Melbourne, Australia
Brewing: Vietnamese Phin, espresso, stovetop and plunger
Perfect for Vietnamese Iced Coffee
No.72 Bold is made for the rich, strong flavour that makes Cà Phê Sữa Đá memorable. Brew it slowly with a traditional Vietnamese Phin filter, or use your espresso machine for a quick, consistent preparation. Add condensed milk, pour over ice and enjoy.
Vietnamese Coffee, Roasted Fresh in Melbourne
Our Vietnamese heritage inspires every batch of No.72 Bold. We bring coffee from Vietnam to our Melbourne roastery, creating a bold coffee experience for Australian homes and cafés.
Strong coffee. Big flavour. No compromises.
Choose your preferred bag size and grind setting, or explore our Vietnamese coffee collection.
Vina House - Vietnam Origin Coffee Blend
Vina House - Vietnam Origin Coffee Blend
VINA HOUSE means Viet Nam House, bringing tradition and innovation together from farm roots to modern roasting in Melbourne. Built for Melbourne cafés and made to shine in milk, this everyday espresso blend is crafted from 100% Vietnam-origin coffee, combining fine robusta for thick crema and structure with high-quality arabica for sweetness and balance.
Roasted with high-precision technology, VINA HOUSE delivers a smooth body and chocolate–caramel comfort that holds strong through milk, perfect for flat whites, lattes, cappuccinos, and iced drinks.
More than a blend, it’s our home story. Look for the Vietnam map and the Đông Sơn bronze drum (Trống Đồng) on the bag, a symbol of our heritage, our farmers, and where our coffee journey began.
No.29 Balance
No.29 Balance
Our superhero blend features a classic, well-bodied richness with a smooth mouthfeel, striking the perfect balance between strength and flavor for those craving a morning boost. Enjoy it syrupy, served black or with your favorite milk as a chocolatey latte.
Suke Quto
Suke Quto
This Suke Quto natural is a creamy, fruit-forward Ethiopian coffee, layered with cherry, blackberry, and coconut over nougat-like sweetness. Juicy and expressive, with a smooth finish, it reflects the elegance and complexity of Ethiopia’s southern highlands, crafted by Ture Waji—“The King of Guji.”
Magdalena Ea Decaf
Magdalena Ea Decaf
Decaffeinated using the Natural EA process, sourced from spring water and local sugar cane in the Magdalena River Valley of Southern Huila. This method helps preserve most of the original flavors while adding fruity notes and a lingering aftertaste in the cup.
Four Flavour Fiesta
Four Flavour Fiesta
Signature Blends Coffee Bundle – Bold, Balance, Smooth, and Juicy
Elevate your coffee experience with our Signature Blends Coffee Bundle, a curated collection of four expertly crafted blends. Each one offers a distinct and delightful flavor profile, perfect for every taste and occasion:
No.72 BOLD – Vietnamese CoffeeRich and intense, No. 72 is a bold blend with deep flavors of caramel, cacao, and roasted nuts. Inspired by traditional Vietnamese coffee, this blend is perfect for those who love a robust and full-bodied brew.
No.29 BALANCE – Almond, Brown Sugar & Dark ChocolateNo. 29 strikes the perfect balance with notes of toasted almonds, sweet brown sugar, and a hint of dark chocolate. This well-rounded blend delivers a smooth and satisfying cup with sweetness.
No.23 SMOOTH – Butterscotch, Milk Chocolate & Tropical FruitsA velvety blend, No. 23 offers a creamy, smooth drinking experience. Its rich flavors of butterscotch and milk chocolate are complemented by subtle hints of tropical fruits, making it both indulgent and refreshing.
No.21 JUICY – Berry, Honey & Stone FruitsBright and vibrant, No. 21 has juicy notes of ripe berries, honey sweetness, and lush stone fruits. This fruity and lively blend is perfect for those who enjoy a refreshing, juicy coffee with a natural sweetness.
Explore a spectrum of flavors, from bold and rich to fruity and bright, with this unique bundle that’s sure to satisfy any coffee lover.
RRP $73
Phin Perfection Pack
Phin Perfection Pack
Experience the true essence of Vietnamese coffee with our Phin Perfection Pack! This carefully curated bundle has everything you need to create the ultimate, authentic Vietnamese Coffee at home. Whether you're a seasoned coffee lover or new to the scene, this set is your gateway to bold, rich flavors with a smooth, sweet finish.
Inside, you’ll find:
No.72 BOLD (Ground For Phin Filter) – Our signature Vietnamese coffee blend, known for its robust, full-bodied flavor with hints of caramel, cocoa and roasted nut. Perfect for a strong, delicious brew.
Phin Filter – The traditional Vietnamese brewing tool that delivers an unmatched, slow-dripped coffee experience. Simple to use, yet producing layers of depth in every sip.
Condensed Milk – Sweeten your coffee the Vietnamese way. Stir in a spoonful for a rich, creamy delight that perfectly balances the intensity of the coffee.
How to Brew Vietnamese Coffee with a Phin Filter
A phin is a traditional Vietnamese coffee brewer that sits on top of your cup. Hot water slowly drips through the grounds and metal filter, producing a rich, concentrated brew. At Best Bean Best Cup, we use No.72 BOLD, our 100% Vietnamese fine robusta roasted in Melbourne, for its caramel, cocoa and roasted nut notes.
Our No.72 BOLD phin recipe
Prepare your cup. For Vietnamese milk coffee, add 30 g of condensed milk to your cup, or up to 40 g if you like it sweeter. Leave it out for black coffee.
Fill the phin. Place the phin over your cup and add 25 g of phin-ground No.72 BOLD. For a stronger cup, add a little more ground coffee and keep the water amount the same. Level the grounds and gently set the metal press on top.
Let the coffee bloom. Pour 30 g of freshly boiled water (100°C) evenly over the grounds and wait 60 seconds.
Finish the pour. Add another 60 g of hot water, bringing the total to 90 g. Cover the phin and let the coffee drip into your cup.
Stir and serve. If you’ve added condensed milk, stir while the coffee is hot. Enjoy it hot, or pour it over ice for a classic cà phê sữa đá.
You can also enjoy No.72 BOLD with an espresso machine, stovetop coffee maker or plunger. Choose a grind that suits your brewer.
Phin Perfection Pack is all about savoring coffee your way, while immersing yourself in the authentic flavors of Vietnam.
Reusable Cup
Where to find BBBc
Located around Victoria are different cafes that you can support and drink our beans
